Da Hong Pao is a roasted rock oolong. Our Classic pick is the higher-priced of two packs from the same maker as our Everyday pack, and like most Da Hong Pao it suits many short infusions.
Fifty grams covers several weeks of regular brewing for one person.
Ingredients: Oolong tea. Storage: Keep sealed in a cool, dry place away from light and strong odors.
We haven’t tasted this batch yet; tasting notes describe Da Hong Pao in general.
Specifications
- Tea type: Oolong (Da Hong Pao, roasted)
- Net weight: 50 g (1.76 oz)
- Origin: Fujian, China
- Packaging: Sample pack (supplier’s packaging), with an English label
- Shipping: Ships from Shenzhen, China – see Shipping & Handling
Brewing Guide
- Gaiwan: 7–8 g per 100 ml · 212 °F / 100 °C · quick rinse, then 10 s, adding 5 s each round · 6–8 infusions
- Mug or teapot: 3–4 g per 8 oz / 240 ml · 205–212 °F / 96–100 °C · 3 min · resteep 2 times
- Suggested starting points – taste and adjust.
Shipping & Handling
Ships from Shenzhen, China. We order your tea from our supplier after you place your order, then check, label and pack it in Shenzhen.
- Processing time: 2–4 business days before dispatch.
- Transit time: 8–15 business days to the United States after dispatch, with tracking.
- Total: usually about 10–19 business days from order to delivery. Delivery dates are estimates, not guarantees.
If we can’t ship your order within 4 business days, we’ll email you before then with a new estimated ship date, and you can choose to cancel for a full refund to your original payment method. If our supplier can’t provide your tea, we’ll cancel that item and refund it in full.
US orders under $79 ship for $6.95; orders of $79 or more ship free.
