Longjing, or Dragon Well, is one of China’s best-known green teas. The leaves are pan-fired and pressed flat, which gives a soft chestnut-like aroma and a clean, gently sweet cup with very little bitterness when brewed with cooler water.
Gaiwan: 4–5 g per 100 ml, water at 80 °C (176 °F), 30 seconds for the first infusion, adding 10 seconds each round; 3–4 infusions.
Mug: 2–3 g in 250 ml of 80 °C water for 2–3 minutes; resteep once or twice.
Ingredients: Green tea. Storage: Keep sealed, cool and dry, away from light and strong odors; green tea is best enjoyed within a few months of opening.
We haven’t tasted this batch yet; tasting notes describe this style of tea in general.
- Origin: West Lake area, Zhejiang, China (as labeled by the supplier)
- Type: Green tea, pan-fired
- Net weight: 100 g
- Packaging: Resealable zip bag
- Shipping: Ships from Shenzhen, China – see Shipping & Handling
