White Peony (Bai Mudan) sits between Silver Needle and Shou Mei – buds with a leaf, fuller body than pure needle tea, still soft and fragrant.
This 50 g tin suits gongfu or mug brewing. We do not lead with a harvest year on this listing; check any date marks on the package when it arrives.
Ingredients: White tea. Storage: Keep sealed in a cool, dry place away from light and strong odors.
We haven’t tasted this batch yet; tasting notes describe White Peony (Bai Mudan) in general.
Specifications
- Tea type: White tea (White Peony / Bai Mudan)
- Net weight: 50 g (1.76 oz)
- Origin: Fujian, China
- Packaging: Metal tin (supplier’s packaging), with an English label
- Shipping: Ships from Shenzhen, China – see Shipping & Handling
Brewing Guide
- Gaiwan: 5–6 g per 100 ml · 195–205 °F / 90–96 °C · rinse optional, then 20–30 s, adding time each round · 6–8 infusions
- Mug or teapot: 3 g per 8 oz / 240 ml · 200 °F / 93 °C · 4–5 min · resteep 2 times
- Suggested starting points – taste and adjust.
Shipping & Handling
Ships from Shenzhen, China. We order your tea from our supplier after you place your order, then check, label and pack it in Shenzhen.
- Processing time: 2–4 business days before dispatch.
- Transit time: 8–15 business days to the United States after dispatch, with tracking.
- Total: usually about 10–19 business days from order to delivery. Delivery dates are estimates, not guarantees.
If we can’t ship your order within 4 business days, we’ll email you before then with a new estimated ship date, and you can choose to cancel for a full refund to your original payment method. If our supplier can’t provide your tea, we’ll cancel that item and refund it in full.
US orders under $79 ship for $6.95; orders of $79 or more ship free.
