Mi Lan Xiang (Honey Orchid) Dancong is generally described as having a honey-floral character. Cups are generally clear, honeyed and floral across short gongfu steeps.
Fifty grams is enough for many short sessions. Store sealed away from strong odors to keep the aroma bright.
Ingredients: Oolong tea. Storage: Keep sealed in a cool, dry place away from light and strong odors.
We haven’t tasted this batch yet; tasting notes describe Mi Lan Xiang Dancong in general.
Specifications
- Tea type: Oolong (Phoenix Dancong, Mi Lan Xiang)
- Net weight: 50 g (1.76 oz)
- Origin: China
- Packaging: Sealed bag (supplier’s packaging), with an English label
- Shipping: Ships from Shenzhen, China – see Shipping & Handling
Brewing Guide
- Gaiwan: 7–8 g per 100–120 ml · 203–212 °F / 95–100 °C · quick rinse, then 10 s, adding 5 s each round · 6–8 infusions
- Mug or teapot: 3 g per 8 oz / 240 ml · 200 °F / 93 °C · 2–3 min · resteep 2 times
- Suggested starting points – taste and adjust.
Shipping & Handling
Ships from Shenzhen, China. We order your tea from our supplier after you place your order, then check, label and pack it in Shenzhen.
- Processing time: 2–4 business days before dispatch.
- Transit time: 8–15 business days to the United States after dispatch, with tracking.
- Total: usually about 10–19 business days from order to delivery. Delivery dates are estimates, not guarantees.
If we can’t ship your order within 4 business days, we’ll email you before then with a new estimated ship date, and you can choose to cancel for a full refund to your original payment method. If our supplier can’t provide your tea, we’ll cancel that item and refund it in full.
US orders under $79 ship for $6.95; orders of $79 or more ship free.
