Phoenix Dancong is the classic oolong of Guangdong: long, twisted dark leaves that open into an aromatic cup, generally described as floral with a lingering finish.
Each sealed 8 g packet fills a 100–120 ml gaiwan for many short infusions, and the single-session format means every pot starts with freshly opened leaf.
Ingredients: Oolong tea. Storage: Keep sealed in a cool, dry place away from light and strong odors.
We haven’t tasted this batch yet; tasting notes describe Phoenix Dancong in general.
Specifications
- Tea type: Oolong (Phoenix Dancong)
- Net weight: 80 g (2.82 oz) – 10 packets × 8 g
- Origin: Guangdong, China
- Packaging: 10 sealed foil packets in a box, with English labels
- Shipping: Ships from Shenzhen, China – see Shipping & Handling
Brewing Guide
- Gaiwan: 1 packet per 100–120 ml · 203–212 °F / 95–100 °C · rinse, then 10 s, adding 5 s each round · 6–8 infusions
- Mug: about half a packet (4 g) per 8–10 oz · 200 °F / 93 °C · 2–3 min · resteep 2 times
- Cold brew: 1 packet per 500 ml cold water, 8 hours in the fridge
- Suggested starting points – taste and adjust.
Shipping & Handling
Ships from Shenzhen, China. We order your tea from our supplier after you place your order, then check, label and pack it in Shenzhen.
- Processing time: 2–4 business days before dispatch.
- Transit time: 8–15 business days to the United States after dispatch, with tracking.
- Total: usually about 10–19 business days from order to delivery. Delivery dates are estimates, not guarantees.
If we can’t ship your order within 4 business days, we’ll email you before then with a new estimated ship date, and you can choose to cancel for a full refund to your original payment method. If our supplier can’t provide your tea, we’ll cancel that item and refund it in full.
US orders under $79 ship for $6.95; orders of $79 or more ship free.
