Ya Shi Xiang (also called Duck Poop) is a classic Phoenix Dancong aroma style. Like other Dancong oolongs, it is generally described as having a floral-fruity aroma.
This 50 g tin is a practical upgrade from a trial bag for regular sessions. The long, twisted leaves open into an aromatic cup that stands up to many short infusions. We describe the cultivar as listed; we do not claim a verified mountain site.
Ingredients: Oolong tea. Storage: Keep sealed in a cool, dry place away from light and strong odors.
We haven’t tasted this batch yet; tasting notes describe Phoenix Dancong Ya Shi Xiang in general.
Specifications
- Tea type: Oolong (Phoenix Dancong, Ya Shi Xiang)
- Net weight: 50 g (1.76 oz)
- Origin: China
- Packaging: Small tin (supplier’s packaging), with an English label
- Shipping: Ships from Shenzhen, China – see Shipping & Handling
Brewing Guide
- Gaiwan: 7–8 g per 100–120 ml · 203–212 °F / 95–100 °C · quick rinse, then 10 s, adding 5 s each round · 6–8 infusions
- Mug or teapot: 3 g per 8 oz / 240 ml · 200 °F / 93 °C · 2–3 min · resteep 2 times
- Suggested starting points – taste and adjust.
Shipping & Handling
Ships from Shenzhen, China. We order your tea from our supplier after you place your order, then check, label and pack it in Shenzhen.
- Processing time: 2–4 business days before dispatch.
- Transit time: 8–15 business days to the United States after dispatch, with tracking.
- Total: usually about 10–19 business days from order to delivery. Delivery dates are estimates, not guarantees.
If we can’t ship your order within 4 business days, we’ll email you before then with a new estimated ship date, and you can choose to cancel for a full refund to your original payment method. If our supplier can’t provide your tea, we’ll cancel that item and refund it in full.
US orders under $79 ship for $6.95; orders of $79 or more ship free.
